moultonk wrote:
LRC readers may recall two long posts I wrote on the Houlihan case, "The Railroading of Shelby Houlihan" and "Burritogate All Comes Down to Corn". While it is disappointing they have allowed the ruling to stand, I feel a sense of relief there is no new evidence or "smoking gun" in the report that undermines any of my previous arguments or observations. There are, however, several new pieces of information and World Athletics' case relies heavily on the testimony of expert witness John McGlone, which I will post about later. Nevertheless, it is obvious their own due process was not followed and that it is entirely possible Houlihan's positive sample was the result of tainted pork consumption.
It’s weird to me that the technical documents say basically nothing about the evidence that athlete needs to provide that they consumed boar meat. Surely there is some burden on the athlete for that excuse, otherwise you’d just claim boar meat every time and force the testing center to run the pharmacokinetic test. Also the PK test would, I think, just show that the athlete consumed nandrolone orally — I don’t think it rules out taking a banned pro hormone or just nandrolone itself. The panel conceded that the nandrolone was oral.
There’s a lot of debate about whether the testing lab MUST do additional tests and the CAS decides that’s not the case. It’s rational to assume due process must include some judgement of the athletes meat consumption story, as it’s an unlikely enough event that a reasonable panel would probably favor doping over boar meat a priori.
I suspect there might be more nandrolone in the pork supply than people think, particularly during COVID, but it’s far too late to establish that for Shelby.
Looking forward to your analysis