Eat Chicken and Turkey instead, when you choose which meat to eat.
from Eco & Beyond article on the subject:
"What Is the Most Environmentally Friendly Meat?
#1 TURKEY AND CHICKEN
These birds do not produce methane and need less food and water than sheep and cows. If you want to minimize your carbon footprint without giving up meat, chicken is your best option.
Chicken produces only 2.33 kg of C02 per kg of meat before transport and processing."
seattle prattle wrote:
Eat Chicken and Turkey instead, when you choose which meat to eat.
from Eco & Beyond article on the subject:
"What Is the Most Environmentally Friendly Meat?
#1 TURKEY AND CHICKEN
These birds do not produce methane and need less food and water than sheep and cows. If you want to minimize your carbon footprint without giving up meat, chicken is your best option.
Chicken produces only 2.33 kg of C02 per kg of meat before transport and processing."
Who gives a crap about the environment? I'm not going to make any more sacrifices for the whiny millennials/gen z losers.
jamin wrote:
The Usual Haunts wrote:
In the Roosevelt area I like the Atlantic Crossing and in east Ballard/Phinney Ridge I like Molly Maguires.
I go to Atlantic Crossing sometimes, but only because it's quite literally beneath where I live. I don't understand why many people like that place. It's dark and the smell reminds me of a fraternity basement.
They show a lot of English and European soccer and the UEFA, Euro, and World Cup matches. I've never been in a fraternity or a fraternity basement so I'm not sure what that smell is and I haven't noticed anything weird at the AC.
It's a great idea if you want to completely jam up your bung hole and race constipated.
Jamin won’t post again on this thread.
Eat red meat and cheese and DIE!!!!
https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/
jamin wrote:
Is that a good idea? Best known source of iron when you account for absorbtion. Bernard "Fountain of Youth" Lagat is known to eat steak in days leading up to race.
This is one of the stupidest ideas I have heard. You will gain nothing, actually you'd compromise your recovery by eating meat days leading to race because meat is much harder to digest, the fats in the meat slugs your blood and your heart will have to work harder to sustain the same blood flow (i.e. your blood pressure will rise).
Also don't believe this BS crap about meat being your only true source for iron. My iron stores (ferritin) actually increased when I went meat free more than three years ago. If you care so much about iron, just buy a supplement and C vitamin and you'll gain much more than loading on red meat.
But he will gain something from eating a ton or read meat. Constipation and super stinky farts and breath.
DNF Jamin wrote:
Jamin won’t post again on this thread.
Post a photo of a Ukrainian teen.
beans are better homie.
tell me something i can use, 'please' wrote:
The Usual Haunts wrote:
In the Roosevelt area I like the Atlantic Crossing and in east Ballard/Phinney Ridge I like Molly Maguires.
Good to know. I will check them out. For a pub, I really like Cafe Arta & Pub at Third Place.
Cheers.
I also like Cheers.
what will happen if I hold my breath while running 400s? wrote:
But he will gain something from eating a ton or read meat. Constipation and super stinky farts and breath.
Me and all of my friends recommend chicken. But if you don't like chicken definitely go with the read meat. Whatever you do stay away from beef because it's bad for you.
DNF Jamin wrote:
Jamin won’t post again on this thread.
Yes….It`s probably like that. I can`t find out why he with good talent to run 14/ 29 at 5k/10 k wont let me coach him? I should need at most 2 years from now to get him there. Why? Is he really not interested in running and to see how fast he can be? And on just little time and low mileage.